During the lockdown I’ve been trying out new dishes using tofu, most of which I just came up with. They may not be new for some of you, but for some, it may be something you have not tried yet. Like the bida in today’s post – Ginataang Tokwa!
This is a very simple recipe, so anyone can do it. Definitely not for the pedantics, I’m afraid. 😅Continue reading “Simple and easy Ginataang Tokwa! | #RIXFoodieFriday”