During the lockdown I’ve been trying out new dishes using tofu, most of which I just came up with. They may not be new for some of you, but for some, it may be something you have not tried yet. Like the bida in today’s post – Ginataang Tokwa!
This is a very simple recipe, so anyone can do it. Definitely not for the pedantics, I’m afraid. 😅
Continue reading “Simple and easy Ginataang Tokwa! | #RIXFoodieFriday”
Here’s a five-ingredient recipe for a quick and easy Mac & Cheese, that I came up with during the lockdown. I got most of the ingredients from the nearest sari-sari store.
Some of you might have done this before (woop woop!) but for those who haven’t tried it, then this is worth the shot! Most especially if you’re like me who’s a bit on the lazy side! (ehe! 😅😬😄)
Continue reading “Quick and Easy Mac & Cheese! | #RIXFoodieFridays”
October of last year, Stacie’s Ribs & Steaks opened their doors to all meat lovers here in Laguna. I’d been meaning to visit but I had not had the chance to go until last January, a couple of days after my birthday. I went out with my mom, my brother, my sister-in-law, and two of my niblings and decided to have dinner at Stacie’s.
Continue reading “Can’t RIB without STEAKS? STACIE’S RIBS & STEAKS is the place to be! | #RixFoodieFridays”
A couple of days before Valentine’s, Mela and I met at Friends & Family Express at The Podium in Ortigas. It was really sweet of her to give me something for my birthday even though it had already been almost a month ago. Thank you, Mela~
Continue reading “Friends & Family Express broke my no-rice streak! | #RixFoodieFridays”
On Valentines Day, I had a date with my Kuya and my sister-in-law. My mom was supposed to be with us but couldn’t make it, so ininggit na lang namin siya. 😂
Continue reading “My heart and my tummy were both very happy on Valentine’s Day at Chef RV’s Kitchen! | #RixFoodieFridays”