Simple and easy Ginataang Tokwa! | #RIXFoodieFriday

During the lockdown I’ve been trying out new dishes using tofu, most of which I just came up with. They may not be new for some of you, but for some, it may be something you have not tried yet. Like the bida in today’s post – Ginataang Tokwa!

This is a very simple recipe, so anyone can do it. Definitely not for the pedantics, I’m afraid. ๐Ÿ˜…

Continue reading “Simple and easy Ginataang Tokwa! | #RIXFoodieFriday”

Quick and Easy Mac & Cheese! | #RIXFoodieFridays

Here’s a five-ingredient recipe for a quick and easy Mac & Cheese, that I came up with during the lockdown. I got most of the ingredients from the nearest sari-sari store.

Some of you might have done this before (woop woop!) but for those who haven’t tried it, then this is worth the shot! Most especially if you’re like me who’s a bit on the lazy side! (ehe! ๐Ÿ˜…๐Ÿ˜ฌ๐Ÿ˜„)

Continue reading “Quick and Easy Mac & Cheese! | #RIXFoodieFridays”

Can’t RIB without STEAKS? STACIE’S RIBS & STEAKS is the place to be! | #RixFoodieFridays

October of last year, Stacie’s Ribs & Steaks opened their doors to all meat lovers here in Laguna. I’d been meaning to visit but I had not had the chance to go until last January, a couple of days after my birthday. I went out with my mom, my brother, my sister-in-law, and two of my niblings and decided to have dinner at Stacie’s.

Continue reading “Can’t RIB without STEAKS? STACIE’S RIBS & STEAKS is the place to be! | #RixFoodieFridays”