During the lockdown I’ve been trying out new dishes using tofu, most of which I just came up with. They may not be new for some of you, but for some, it may be something you have not tried yet. Like the bida in today’s post – Ginataang Tokwa!
This is a very simple recipe, so anyone can do it. Definitely not for the pedantics, I’m afraid. 😅
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Here’s a five-ingredient recipe for a quick and easy Mac & Cheese, that I came up with during the lockdown. I got most of the ingredients from the nearest sari-sari store.
Some of you might have done this before (woop woop!) but for those who haven’t tried it, then this is worth the shot! Most especially if you’re like me who’s a bit on the lazy side! (ehe! 😅😬😄)
Continue reading “Quick and Easy Mac & Cheese! | #RIXFoodieFridays”